Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — 2 days ago

Lauren Guillette

9.0

Cristian go-to cooking wine. It’s awesome — 5 years ago

Stanislav Lobanov

9.5

(18/20) Красивый, сложный аромат печёного яблока с клюквой, лесного ореха, молочного шоколада. Высокая, хорошо интегрированная кислотность. Во вкусе печёное яблоко и карамелованный мандарин. Волшебно! — 8 years ago

Rebecca Lawrence

9.2

White suggested by Cristian. Not as good as the Grigio but nice and mineral — 10 years ago

with Nathan

Eric Guido

9.2

The 2018 Trebbiano d'Abruzzo wafts up from the glass with a fresh display of ripe apricot, young mango and a spritz of lime, as yellow florals develop. It splashes across the palate, fleshing out to show salty minerals and tart green apple, with cheek puckering acids tugging at the senses. The finish is long, tongue-curling and bristling with energy, as orchard fruits and hints of savory spice taper off. Cristian Tiberio is very proud of her 2018’s, and I can see why, as this Trebbiano is drinking like a baby white Burgundy. — 5 years ago

A-M

9.1

Drinking the 1999. Apricot. Dry. The colour of old gold. — 7 years ago

Richie Davies

9.8

So crisp and dry! Yum! — 8 years ago

with Lisa

A-M

8.9

A rosé that's drier that it looks. Great with a bacon butty. — 5 years ago

Natan Mladin

9.2

@Cristian Ispir you MUST get this. An absolute gem - currently going for £5 in co-op! — 7 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы яблока, ананаса, мандаринов, лимонной цедры и сливок. Свежая кислотность. Очень хорошо! — 8 years ago