This one's big. Maybe not California Zin big, but the fact that it's a touch more restrained makes it more subtle in its spiciness than the US version. Anita says I'm really douchy with this review. She's probably right. — 10 years ago
Excellent zinfandel! Lots of oak and dry fruits like raisins in a long aftertaste, well balanced tannins and acidity, but still powerful and masculine. Would recommend! — 7 years ago
zimphandelの原種!
クロアチアワインのエチケットがクール!
しかし味がまだ若い。、 — 6 years ago
Excellent. Bright and paired well with a pot roast - brought out more acidity and cut through the richness. — 7 years ago
Jeremiah Glazer
Medium-bodied red. Pretty syrupy on first taste, but opens up nicely over time. Solid amount of leather, tannins, green pepper, and blueberries. Long dry finish that simmers on the tongue. Good, but not worth $40 (NYC retail). — 2 months ago