Touch of oak, mineral, wet rocks lemon citrus, crisp Chardonnay — 3 years ago
Fresh Chardonnay from the village of Chaintré, southwest of Mâcon. Vines are about 30 years old and rooted in clay and silex soils. Fresh, mineral, citrus, hints of lemon custard. Good acidity, subtly saline. Refreshing, easy to drink — 3 years ago
2007 | Chardonnay
Daniel Barraud; La Verchère VV
Burgundy; Maconnais, Poiully-Fuissé, France
(92-94; drink 2017-27+)
Nose has recently cut yellow apple, fresh pineapple, cane sugar and faint beeswax.
Palate has tart/under-ripe pineapple/yellow apple, lemon zest with mild chalky notes; plenty of acid to keep the palate lively. A great vintage for white Burgundy; A standout bottle from a heavily diminished case.
Paired with boneless chicken thighs, gnocchi, Parmesan cream sauce and kale from the garden (picked today, January!). — 9 months ago
The 2021 Alliance has everything, it is not as well balanced as the 2020 but close. — 2 years ago
Spring / summer 2021. More balanced than the warm 2018, but needs a little time for the elements to come together a bit. — 3 years ago
Mineral and citrus. Rich, lemon, grapefruit. 2020 @3432, Umem - JH, 230811 — a year ago
Spring 2021. 10 years is a great age for the denser Maconnais wines - enough time to develop richness and complexity but not so much as to fade all the fruit. — 3 years ago
Byron Hewett
A beauty. Upper slope, more mineral than most Pouilly-Fuisse. — 4 months ago