Brett Bowersox

9.2

Last time I tried to add this it didn’t register. One of my favorites, hard to find but worth it. — 8 months ago

Bryan Vogt

9.1

Field blend of sagrantino, montepulciano, and Nebbiolo. Needs time to open still. Complex nose — 5 years ago

Liz O'Neal

9.5

Dry farmed by the Venturi family, which intensified the complexity of the fruit. Pairs perfectly with olive oil from the farm 😍😍 — 7 years ago

with Kate, Hannah and 2 others

Marcus Lancaster

8.9

Spearmint, eucalyptus, — 10 years ago

Richard Lewis

9.1

This is stellar, and does Umbria and sagrantino proud. — 11 years ago

with Lynne

Michael Chelus

9.2

Black cherry, vanilla, raspberry, blackberry, currant and oak. Full-bodied and soft tannins. — 10 months ago

Elise Ehland

9.0

Rose, blend. Good! Crisp and complex! — 4 years ago

with Mary

Dave Weber

9.0

Delicious every day wine! — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

Gorgeously subtle with an unbelievable tension between the brightly acidic fruit and the dark foreboding earth character. — 9 years ago

Andrew H

9.2

Old vine, dry farmed grown by the ponzo family — 11 years ago

Rachelle Mazar

9.6

Excellent rich flavors, and velvety mouth feel — a year ago

Elise Ehland

9.5

Amazing, wish I had more. — 3 years ago

with Mary

Liz O'Neal

8.9

55% Dry fermented moscato blended with 45% barbera rosé. DaVero has two biodynamic properties, natural wine focused on farming. Crowd pleaser - the ladies loved it! — 7 years ago

with Kate, Hannah and 2 others

Andrew H

9.3

2014 Bright crisp acidity — 11 years ago