Norman Gennaro

9.3

This is a nice sake. This is a “mag” but I think the aromatics are diminished due to the age of the bottle or the chill I have in it. I’m just not getting much. To me the flavors are great and I’m not surprised it’s got an SMV if +\- 0 it’s like drinking water. Little alcohol on the backend. — 25 days ago

Andrew Holod

National Sales Grapes of Spain

9.1

This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 2 years ago

Justin Brooks

9.0

Great Sake served at Shunji in Los Angeles. Very well balanced. — 4 years ago

A D

9.1

Hyakujurō Junmai Daiginjō “Kurozura”. Gifu Prefecture. — a month ago

Jen

8.9

Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 7 months ago

Garrick Talmage

9.3

Dry, floral, melon — 2 years ago

with Conner

Erin Chaney

10

Demon slayer. — 2 years ago

Pooneet K

9.3

Fantastic sake and a shockingly good pairing with blue cheese. Wow. One of the most interesting and successful pairings I’ve had in a long time. — 6 months ago

Byron C Mayes

9.3

Wow! Deep burnt orange in color. Big nose of plum (surprise). Medium bodied palate of… plum! And a real plum at that. Not too sweet, rather just as sweet as a very ripe plum. The finish is like what you get from a bite into an actual plum. This ain't your father's plum wine. This plum flavored sake is a fantastic finish to a Japanese or any other meal. Drink with fresh plums when you by it! — a year ago

Norman Gennaro

9.0

Little alcohol on the palate. Let’s see after a bit but for right now this is a fair rating. — 2 years ago