Peter van den Besselaar

9.1

Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 6 hours ago

Jeremiah Diaz

8.9

Pale ruby in color; cherries, raspberries, and dried leaves on the nose; high acidity; medium tannins; tastes like hibiscus, strawberries, and wet gravel with a long finish. Nellie doesn't like it, but I do. — 2 months ago

with Nellie

Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 7 months ago

Jessica Knickerbocker

8.9

Nice follow-up to their Cab. — 3 days ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a month ago

Wayne fortino

8.9

2022 Fruity, smooth, complex. Enjoyed drinking it with a roast dinner. — 4 months ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago

Bryce Rethwisch

10

A: solid 10, just like her

Not a castle, a locker — 11 days ago

Jeremy

9.2

Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — 2 months ago

Karen F Smith

9.7

Excellent wine!!!! Great by itself! — 5 months ago