2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 6 months ago
One of the better “cheap” wines. Goes down smooth. Fruity, oaky aftertaste. I would put this one up against a pricier wine at any fine steakhouse. — 10 months ago
Pale ruby in color; cherries, raspberries, and dried leaves on the nose; high acidity; medium tannins; tastes like hibiscus, strawberries, and wet gravel with a long finish. Nellie doesn't like it, but I do. — a month ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
Blended families are messy in a blender. — 4 years ago
2022 Fruity, smooth, complex. Enjoyed drinking it with a roast dinner. — 3 months ago
Excellent wine!!!! Great by itself! — 4 months ago
Nice, easy to drink. — 8 months ago
Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 4 years ago
Jeremy
Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — 14 days ago