Nice, easy to drink. — 4 months ago
#1 in our wine club competition — 8 months ago
2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — a month ago
One of the better “cheap” wines. Goes down smooth. Fruity, oaky aftertaste. I would put this one up against a pricier wine at any fine steakhouse. — 5 months ago
Med + body, med acidity, and distinct aromas of dark red and black fruit, ripe tomato, and some violet. Confirmed on the palate. Tannin and alcohol was incredibly well integrated. Drawn out finish that kept me wanting to take another sip. Perhaps one of the best produced domestic tempranillos I’ve tasted. Would be eager to see how this develops in the next 5-7 years. — 8 months ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 2 months ago
Perfect rosé wine for pizza and pasta! Is not sweet but is enjoyable. A special occasion is not necessary, even at home for a normal dinner it is fine because the prices are very affordable. — 6 months ago
Pretty fruit but with lots of grip. I loved this one. — 8 months ago
Jennifer Christy Dyer Thrash
Very nice with Italian food. — 6 days ago