Faustina had this 6 years ago
Very tart, opens up as you go — 8 years ago
Mineral, fresh, bright acidity. Complimented roasted salmon nicely. — 8 years ago
The best of California style and New Zealand style in one bottle. Fruit and acidity without too much grassiness. Paired well with tomato mozzarella Basil salad. — 9 years ago
2012. Crisp clean dry white table wine — 12 years ago
I definitely could drink this regularly. — 13 years ago

Been tasting Merlot at Domain for a few years and this years vintage is showing really well. Nice fruit and well balanced. — a year ago
Good spice, well balanced. 2011 — 7 years ago
Got from Kate for Christmas. Easy to like! Full, slightly sweet. — 8 years ago
Alishia had this 9 years ago
2012 always good. — 10 years ago
Sweet, but in just the right way. I enjoy this blend. — 13 years ago

Young and fruity, easy drinking Michigan wine. Grilled salmon, cilantro lime rice and spinach salad. — 2 years ago
Black cherry aroma, medium oak and tannins. 2005 was a good wine year here in Michigan. — 6 years ago
This vintage is classic Pinot Noir, pretty light red color, cherry and strawberry fruit and just a touch earthy. Had to have it on National Pinot Noir Day! — 8 years ago
My wife liked this one enough that I did not even get to try it. — 9 years ago
We started out the evening pairing this regional wine with fresh raspberries and grapes, imported cheeses and hummus. Our only regrets were that we didn't have two bottles. Next time you're driving around Berrien county, MI make sure to buy a case. — 9 years ago
Who said michigan can't make a great red?! — 12 years ago
Kirk Carlisle
Aromatic Traminette dry finished, floral notes smooth easy drinking. Grilled salmon and a salad, nice Michigan wine. — 5 months ago