Peter van den Besselaar

9.4

Vintage 1997 | Magesterial wine from Romorantin grape. Excellent balance. Soft honey smell. Beautiful acidity. | Paired with an Indonesian ricetable. 😍 — 3 years ago

Erik Sjolund

9.1

Wow. Hits me straight away. Complex citrus yet mild acidity. Slight waxiness giving body. — 9 years ago

Colin O'Neill

9.7

What the...lights out. — 11 years ago

with Joe

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Notes of dried peach, yellow apple, dried lemon and orange peel, persimmons, beeswax, hazelnut, dried herbs, a little baking spice, and yellow flowers. Still holding moderate acidity for a nice finish. — 5 years ago

Marcelo Santos

9.4

An amazing Pinot Noir with all the tradiional notes. Very rich and intense - Um belíssimo Pinot Noir do Vale do Loire, trazendo todas as notas do terroir - caça, cogumelos, frutinhas silvestres, noite. Uma obra prima! — 10 years ago

Lyn Farmer

8.9

Medium lemon color, with medium intensity aromas of cut apple, lemon and straw. Medium-bodied, off-dry with high acidity and flavors of lemon, apple, pear and honey. A bit lacking in focus. Long finish. — 7 years ago

Lloyd Heinrich

8.9

Not a massive fan it must be said. Big and flowery, bit of lychee and some herbal notes. Has developed into a luscious one but not quite the acid structure to back this baby up. — 10 years ago

Kenneth Gustavsson

9.6

Honey, freshly squeezed apple juice, acidity. Fantastic! — 11 years ago