Jason Keefer

9.3

Meunier all day! Crisp and clean, slight citrus and a bit of biscuit! — 3 months ago

with Natasha

Te

9.4

One of my favorite sparkling in a long, long time. Pear, honey, toast, full mouthfeel, some salt. Complexity. Liz could only have a taste. Noting to get her a bottle later. — 5 years ago

Sam Lee

8.9

Soft perfumed light delitefully 🌈
Music is what I strong on
So we play every Friday night
Especially under these strange circumstances ☂️
Easy and stronger 🍒
Friday Night Dinner is a wine dinner 🥫 at our bars and grills 🤵🏼
Dark pinkish purple on visuals 🌈
Mid palate pepper spices vegetable of black olives Mediterranean tomato juicy 🍅
Finishes, structured integrated with vanilla chocolate and black juicy fruit 🍇 — 6 years ago

X

8.9

Evolucionado — 8 years ago

Jorge Sierra

9.1

Like a delicious salami in a wine — 9 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 10 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 10 years ago

Jonathan Warren

9.3

Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 6 months ago

Nikki Goddard, DWS

9.4

Translucent pomegranate seed hue moving to garnet at the core and then water-white at the rim. Bright and lively on the nose, with lots of juicy, crunchy red fruit—unripe strawberry, tart raspberry, fresh cranberry, candied morello cherry, savory and herbal accents of red licorice, black tea, fennel, nutmeg, and sage. The palate is deceptively fruity at first—light and fresh, like a fun, tasty glou-glou wine—but gets wayyy more complex through the finish, evolving to subtly oxidative notes from extended barrel aging of hazelnut skin, dried cranberry, stewed rhubarb, kirsch, and cherry liqueur. Reminds me in a way of a dry version of a red VDN like Maury or Banyuls. Absolutely delicious, and unique; unlike anything I’ve tasted before. What I love most is the journey it goes on in each individual sip—the finish is wildly different from the attack. — 4 years ago

with Emmett

Michael Piaker

9.0

18 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Anthony Hughes

9.2

Soft blueberry and leather notes with a dry body and gentle tannins — 8 years ago

with Nikkisa

Aniela Mae

9.0

Sehr lecker. Frisch und riecht wie Kokain. — 9 years ago

with T, Nihal and 4 others

Ben Lehman

9.5

Julien Courtois Resonance 2014. His first chenin blanc. Unicorn wine for sure. So tasty, structured, mineral. Wow! — 10 years ago

Ray Vanderhoff

8.9

Southern blend of Grenache (55%) and Syrah (45%). Dark ruby/purple color. Aromas of red and dark berry fruit, smoked fresh herbs and forest floor. Flavors of red and black cherries and plums, mocha, black licorice, vanilla and iron. Long and very earthy finish with a bit of black pepper. Full bodied and reasonably well balanced. Very dry with well integrated tannins. Solid value. — 8 months ago

WC Fields

8.9

Simple but easy and effective — 6 years ago

P S

10

This is 100% gascon! And 100% pure love. Amazing. — 7 years ago

Michael Piaker

9.4

8 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Nutty, green apple, honey, wax and glue.
Good right now. — 9 years ago

Austen Ito

8.9

Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 10 years ago