Andy Toth

8.9

With steaks on Labor Day. Everyone loved it. Not too harsh or overpowering, but balanced. The spiciness and berries are gentle. Will definitely drink again. — 12 days ago

Matt Sterr

8.9

Durban juice. Always good QPR. — 5 years ago

Tom Young

8.9

Light and crisp but with a little depth — 11 years ago

Adam Baker

9.0

Drank with grilled dove and red peppers, onions, and mushrooms. Good bright red fruit a little earthiness. — 9 months ago

with Brud and Chris

Jim Nelson

8.9

Fruitier-Grenachey-er — 6 years ago

with Camille

Scott@Mister A’s-San Diego

9.2

2018 vintage. Sweet without being overwhelmingly so. Excellent weight/mouthfeel. — 5 years ago

Patrick O Driscoll

9.7

@ The Pencil Club Durban, this Boschendal Black Angus 2017 is a Shiraz led blend, being full bodied with pepper and cherry flavours on the nose with a rich and complex palate. — 5 years ago

Peter Alexandrov

9.5

Fantastic creamy, cloudy content. South Africa, Durban, 26.03.2013 — 13 years ago