Standard issue. Appel, pear, cream, white flower / round and med+ bodies with baked fruit, light spice / clean finish with some residual minerality — 7 years ago
Woodhouse in Bendigo - mid week with my queen delicious smooth quite light with a good mouth feel — 10 months ago
Great and flavorful. Smooth and very drinkable at Williamsburg Winery — 5 years ago
Ruby in color. Jalapeño, green bell pepper, and tart red fruit on the nose. Light body, moderate acidity, bitterness from tannins, moderately long finish. I’ve just found a new cellar staple. Love! — 6 years ago
Found in Paris...so delicious! Looks like I'll have to go back to get more — 9 years ago
The 2016 Blanc de Noirs Presle is an explosion of aromas, flavors and textures. A Champagne of tremendous aromatic intensity, the Presle screams with Pinot character, certainly more so than the earlier wines in this range. The Presle emerges from a tiny parcel of measuring 0.25 hectares planted with 10 different Pinot clones over 15 rows. It is beguiling, nuanced and so full of character. I love the energy here. Zero dosage. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020) — 4 years ago
Loved it! Great accompaniment to sushi and sashimi dinner combo with La Niña. — 6 years ago
Don't normally like nebbiolo, this is fruit forward and madw to dri lnk young. Light rose petals and delicate flowers on the nose has some pinot notes. Sodt and delicate on the palate and no signs of tannins. Long on the palate and very tasty. — 7 years ago
Roger Ray
" A great Gamay with a result that leans less on earthiness and more on the fruits of forest and hedgerow, notably blackberries and currants" . An excellent old vine Gamay — 5 months ago