Lizzy Toreev

9.2

Smells like bing cherries, soil and the sea. Dark fruits, followed by earthiness, and ending in a bit of tannin and acidity/salty sea. Interesting and delish lighter bodied but still complex wine — 5 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.5

Flat out the best Armagnac I've ever tasted. — 10 years ago

Julia Indik

8.9

Grapefruit, green apple flavors and crisp and refreshing. Sitting at a pleasant restaurant in Marseille, France tonight watching the sun set. — 6 years ago

Jan Walker

9.0

Nice sprightly balanced utility white house wine. Blend of 30 Gros Manseng, 30 "Sauvignon", 20 Columbard, and 20 Chardonnay. Good acid, nice fruit character with no nasty sweetness. Clay loam, minerality - Grand Bas Armagnac region, 8 generations. With the excellent elder-friendly ABV of 11.5. From Wine Cask; wine of the month @ $8. Got a case; could go for more. — 8 years ago

Nicola Collings

9.1

A really versatile light white blended wine. Would go with most foods in my opinion. — 8 years ago

Parker Campanella

9.4

Very appley and crisp. Great drink — 8 years ago

joe appel

Wine program director Rosemont Markets in Portland, Maine, wine columnist Portland Press Herald, Freelance wine journalist

9.0

smoky beefy sweet, like a pastrami sandwich. — 10 years ago