Recommended with lamb, SV — 6 years ago
Wonderful step up from basic Côtes-du-Rhône with great balance of minerality, black fruit and a hint of wild herbs. Elegant on the palate - it's that joyous find, a wine that is reasonably priced and fun to drink. With modest tannins its also food friendly — 7 years ago
Rhône Village blend of Grenache (60%), Syrah (20%), Cinsault (15%) and Mourvèdre (5%). Bright garnet color. Aromas of ripe berries, black pepper and roasted meat. Same ripe berries on the pallet with notes of orange zest, black tea and black pepper. A good deal of minerality on the long (but a bit hot) finish. Full bodied and bold. Creamy texture but a bit sharp. — 2 years ago
Notes of game, flowers, and graphite on the nose upon opening. Smooth with medium tannins and dry. Tastes of dark fruit compote or stewed fruits, with a touch of mint. Quite good! — 6 years ago
Ready right outbid the bottle. Got from K and L I'm Hollywood. Drank when Katie Matthews came over for X Factor UK — 7 years ago
Always a nice bottle — 6 years ago
Maybe our favorite Sablet blanc. Certainly one of the best. Grenache blanc/Clairette/Bourboulenc/Rousanne. Very delicious and fresh. — 6 years ago
Jocholla
Strawberry, cherry, chocolate, tobacco, cranberry, vanilla, beautiful GSM blend minus the M. — 2 months ago