Spencer Fox

9.4

had to decant for ~45 to let some of that highly sought after jura egg fart blow off—it was gnarly. after some air, this was insane. had a touch of bruised apple/toffee that i expect from southern white burgs. that being said, the acid here was wild. lightning rod energy kept the more decadent notes in perfect balance. salty lemon curd? killer length. will be dreaming about this one. if more jura drank like this i wouldn't talk so much shit about jura. — 4 months ago

Mark S.

8.9

Oak, pear or peach, rich aroma and flavor. Honey. 2019 @1100, Kping -, 220119-220209 — 3 years ago

Jess Granatiero

9.2

Smooth, elegant, round. Has the body of what you might expect from Meursault but at half the price. Very pleased! — 8 years ago

Sean Grullon

9.3

Juicy and fruit forward, with good concentration. Cherries and strawberries, some floral notes, good minerality, and refreshing and lingering on the palate. Very good - a fruit forward burgundy. — 8 months ago

Mark S.

9.0

Oak. Acidic and fresh. Citrus. Stimulated. Nuts and butter. I prefer this one to climat en bout 2019 @1150, Kping -, 220216 — 3 years ago

Liz Hale

9.3

Bright and fresh, ripe cranberries and currant. — 8 years ago

Robert Krupp

9.2

Lemon curd pineapple rind fennel. So much more expressive as it warmed up. Racy acidity. Really fun. — 10 months ago

Mark S.

9.0

This is second time. Good citrus and acidity. 2019 @1100, Kping - LT, 220914-220917 — 2 years ago

Alette Kinebanian

9.1

2013 les Crêts in restaurant le Bougainville in Paris. Excellent with their home made terrine de foie de volaille ! — 7 years ago

EmM

9.0

2012
Well rounded , showing its tannins but drinking nicely . Black fruit , herbaceous Beautiful with pork roast / prune sauce. — 10 years ago