John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — 3 months ago

Alvaro Bustillos

9.3

telluride año nuevo 2023 @delectable — 10 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago

Neal Ferry

8.9

Very nice, somewhat neutral…. — 2 years ago

with TwiLea

Sébastien F

9.2

Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 3 months ago

Neal Ferry

9.2

A rare find at $20 a bottle, extremely neutral and prefect with Sushi. Chilled or on the Shelf, come grab it. I bought 6. — 10 months ago

with TwiLea

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago

Aaron Tan

9.0

Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 4 months ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 2 years ago