Daniel Bloom

9.2

N:Big petrol and varnish nose, caramel, to•bac•oh! A drawer full of secrets this.
P. Unctuous going in, liquid caramel, tree bark, smoky barrel, the sea.
Marvelous stuff from one vineyard ( Marchanudo Alto) rich in chalk, sometime under flor, some static.
18° watch out.
This from the Autumn Saca. — 2 years ago

Patrick Arres

9.0

Evening diner after french bac exam... — 9 years ago

Maxence Guilluy

10

Cherry, fresh, mentholed, red fruits, lightly candish, tannic, lightly wooded, cassis — 11 years ago

Renaud Konopnicki

9.2

Bac pierre. Il est super heureux de sa soirée — 2 years ago

Jordi Pazo

9.1

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 5 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.1

Excellent start to weekend at St John's! Merci Sue Bishop. #encore — 11 years ago

Maxence Guilluy

10

Cire, miel, vanille, fumé — 11 years ago

Senator Tommelier

9.1

Does the rating count after my BAC is above thr blackoit limit? Wheeeeeyo deezle neezle. Tastes like yummy but whatever — 3 years ago

Sarah

10

Had in Donegal May 14 — 10 years ago

Maxence Guilluy

10

Cherry jam, lichi, mentholed, strawberry jam — 11 years ago