Byron Hewett

9.2

From the northernmost 1er Cru vineyard in Gevrey-Chambertin. Delicious. — a year ago

Daniel Leonard

9.2

Took about 90 minutes to open up, this one has ages ahead of it. Biodynamicly farmed, naturally fermented and unfiltered. Aged in 40% new oak. Delicate red fruits, not the most concentrated but in harmony with medium acidity and silky tannins. — 3 years ago

Bryan Thomas

9.2

2015 - the synthetic cork surprised me - took a few minutes to open - bright fruit good intensity put it in a cool dark spot — 7 years ago

Susan Travers

9.4

Enjoying another greatly paired French Pinot with Dover Sole Almandine and Sautéed fresh vegetables- with my BF — 8 years ago

with Jim

Daniel Bloom

9.0

Really nice herbal vermouth from Sardegna. Has that brown thing going on, but with plants( aromatics) native to Sardegna, like mug?
Nice with soda, I did lime, but I think lemon may be more correct.
Thank goodness for weirdo Italian concoctions. — 2 years ago

Doug Hengel

9.0

Earthy and long. Quite tasty. — 6 years ago

Ted

9.4

Solid. Didn’t last long with 3 thirsty souls. — 6 years ago

with Jeni

Daniel Leonard

9.2

Solid burg, needed about 30-45 min to open up but revealed nice floral and woodsey aromas wrapped in cherry stone and red fruits — 3 years ago

Nancy Pan

9.0

Medium ruby and great concentration, medium aroma intensity and pickle and gamey and mushroom, coffee bean, tobacco leaves, truffle and chocolate, jammy and medium tannin, high acidity and long lasting. — 4 years ago

Kenta Hayashi

9.2

Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 7 years ago