Scott@Mister A’s-San Diego

9.1

2022 vintage. Bit more fruit and stuffing than expected. Wouldn't age it for two decades but for dinner in the next 7-8 years? Absolutely. 8.14.24. — 4 months ago

Lisa Soboleski

9.0

More open air and pasta. — 5 years ago

with nelson

Darren Dittrich

9.0

Black cherry almond richness, thanks to the 2015 vintage. Approachable now, decent value. — 7 years ago

Alex

9.5

Un régal, température idéal... Sur une party crêpe ou surtout tout seul avec un peu de chevre, belle référence. — 9 years ago

Andrew Cullimore

8.9

Pretty intense and ruby red with pink rim . Lots of red and dark cherry , confit strawberry and a stony , mineral tinge . On the palate quite ripe and intense with those red fruits dominating , sour cherry , strawberry and raspberry. Good , fresh acidity, slightly chalky tannins, only ok length however . Quite bright and refreshing in style. Drink now and over the next 5 or so years . — a year ago

Darren Dittrich

9.3

Slightly sappy red cherry from a rich year, but plenty of acid to back it up. Cola, almond, white mushroom, green bean (whole cluster?). A solid showing. It’s hard not to love Aloxe. — 6 years ago

Marisa Reisman

9.2

Post Guggenheim. Lovely! — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

At first I was a bit underwhelmed, but as it opens, I’m more and more impressed with the purity and focus in this wine. The fruit character is nowhere near as intense as the similarly aged examples from California and Oregon I’ve been tasting recently, but it has much more to offer in both flavor and freshness than I expected from a 15-year-old village level Burg. The nose is subtle but flirtatious, showing cherry, dried raspberry, almond, cardamom, and a hint of dust, all of which carry through to the impeccably balanced and oh so elegant palate. Winning. — 5 years ago

Kecia Bird

9.3

Kecia had this 6 years ago

Logan Miller

9.4

Black cherry and roses on the nose. Great acidity. Extremely pleasurable. 12.5% abv. — 7 years ago