Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 4 months ago
Full-bodied red that we both enjoyed at dinner in Rome (Osteria Della Coppella). Tuscan. — 4 years ago
Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 6 years ago
Had at Hotel Mascagni in Rome. — 8 years ago
Crisp, fruity. Fruit forward, astringent. Great w teriyaki salmon. Could age a few more years. At the lake with Wilsons & Tim F. — 9 years ago
Al Moro Rome — 2 months ago
So great with Jasper Hills Whitney!! — 7 months ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 8 months ago
ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数! — 4 years ago
Juicy. medium plus acid. More round than stony. — 6 years ago
Had in Rome — 8 years ago
Beautiful golden color. Crushable. — 8 years ago
Great for its youthfulness. Would benefit from another year or two in the cellar. — 4 months ago
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 8 months ago
Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 7 years ago
Lovely Pinot noir, advised by bar tender in Rome :) — 8 years ago
KA
Idylio by Apreda Rome — 2 months ago