Matt Perlman

9.4

80% carignan / 20% Grenache from the Pyrenees—it’s VdP because at the time there wasn’t an established AOC in the region. I guess it would be Cotes du Roussillon today. In any case it’s stellar, supple and mellow and open with plush, spicy red fruit, earth and leather. — 3 days ago

Chris DeBarr

9.4

A breathtaking beauty holding up with passion, finesse! From the semi-frequent library releases of this acclaimed vigneron! — 9 years ago

with Christie

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density. — 10 years ago

Peter Sultan

9.0

Stands up tall & elegant even. White cherries, fennel, white asparagus & blanched almond notes. Plenty of texture & coats palate. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#solera system 35 year old cask started with late harvest #macabeo and then continually add #grenachegris and #grenacheblanc #garnacha to get an amber colored intensely aroma sweet wine. Hazelnuts waffles and beeswax and honey. Everything delicious and amber colored is in here. — 9 years ago

Damon Shanle

9.0

Enjoyable, easy drinking but not simplistic red. — 9 years ago

Stephane St-Arnauld

8.9

Interesting but too sweet — a year ago

Lauren Zeitler

9.1

Has a nice punch to it. Very very good. — 8 years ago

Jason Kissane

9.0

Made from a Solera. Interesting stuff — 9 years ago

Rob Moose

8.9

Not believing the age? Or maybe a Grenache problem? — 11 years ago