Rohan van Gils

9.0

creamy and soft, with an easy balance and firm, supporting mineral backbone. — 2 months ago

Benjamin Hickey

9.0

Med body, savoury acid, reasonably simple but nice length — 2 years ago

Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 2 years ago

Johnno Harris

9.6

Outstanding!! Super tight and focussed. Struck match, flinty and nectarine kernel complexity. Drink now or hold for 3-5 years. Wish it came in magnums! Ripper booze!! — 3 years ago

Bob McDonald

9.7

At my 2015 Chardonnay Challenge the Giaconda was a consensus 3rd. Easily the most smoky, sulphidic, struck match of the 6 wines. I loved it. On the palate a powerful wine. Opulent. This wine is becoming difficult to source and sells out in a flash upon release. — 2 months ago

Big Wave Dave

9.0

Pretty classical chard. Lemon, grass, bread. Nice grip. — 2 years ago

Ross Bathgate

9.6

Absolutely gorgeous. Phenomenal rich luscious fruit and voluptuous tannin. Would not pick it blind as Sangiovese. — 3 years ago

Bob McDonald

9.5

Mid yellow in colour. Flinty, minerally with light stone fruit - under ripe peach/nectarine. Restrained, delicate, savoury, beautiful. Just an excellent Chardonnay whichever way you cut it. The labels copying the Burgundian graphics but totally worthy of the contents. Sorrenberg, in Beechworth, is a neighbour of Giaconda - generally recognised as one of the best in Australia. — 9 months ago

Ross Bathgate

9.2

2004 Vintage Overtly green and herbal on the nose but still with lovely Cabernet sweet fruit and fine tannin. — 2 years ago

Steven Lee

9.5

Friend house warming. Recent discovery of cabernet blend in beechworth is pretty good. Vanilla and chalky mineral. Abit of white paper feel. there is also some blue fruit and floral taste like pomerol. Quite smooth and elegant but still got some background bitter taste. Plum sweet — 2 years ago