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Dr. Heidemanns-Bergweiler – Dornfelder 2023 Mosel – Germany 🇩🇪
Overview 100% Dornfelder, a German-born varietal developed in the 1950s and prized for its deep color and easy-drinking charm. From the steep Mosel slopes, this red offers a more approachable and fruit-forward style compared to the region’s classic Spätburgunder.
Aromas & Flavors Bursts of black cherries, ripe plums, and blackberry jam mingle with floral hints of violets and a touch of baking spice. On the palate, it’s smooth and juicy with subtle notes of cocoa and a gentle earthy undertone.
Mouthfeel Medium-bodied with soft tannins and balanced acidity, making it supple and approachable. The finish is rounded and slightly sweet-fruited, highlighting its youthful charm.
Food Pairing Pairs wonderfully with charcuterie, roast duck, BBQ pork, or even casual fare like burgers and pizza. Also a great “chillable red” option for warmer days.
Verdict A friendly, fruit-driven red that showcases Dornfelder’s unique personality. Easygoing, versatile, and highly drinkable, perfect for those exploring beyond Germany’s traditional wines. It may be served a bit chilled in summer for an uplifting coolness, cheers!
Did you know? Dornfelder is Germany’s second most planted red grape (after Spätburgunder/Pinot Noir). It was created in 1955 by crossing Helfensteiner and Heroldrebe, specifically to produce wines with deeper color than traditional German reds. — 23 days ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder///////////// A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
Freddy R. Troya
Dr. Heidemanns-Bergweiler – Dornfelder 2023
Mosel – Germany 🇩🇪
Overview
100% Dornfelder, a German-born varietal developed in the 1950s and prized for its deep color and easy-drinking charm. From the steep Mosel slopes, this red offers a more approachable and fruit-forward style compared to the region’s classic Spätburgunder.
Aromas & Flavors
Bursts of black cherries, ripe plums, and blackberry jam mingle with floral hints of violets and a touch of baking spice. On the palate, it’s smooth and juicy with subtle notes of cocoa and a gentle earthy undertone.
Mouthfeel
Medium-bodied with soft tannins and balanced acidity, making it supple and approachable. The finish is rounded and slightly sweet-fruited, highlighting its youthful charm.
Food Pairing
Pairs wonderfully with charcuterie, roast duck, BBQ pork, or even casual fare like burgers and pizza. Also a great “chillable red” option for warmer days.
Verdict
A friendly, fruit-driven red that showcases Dornfelder’s unique personality. Easygoing, versatile, and highly drinkable, perfect for those exploring beyond Germany’s traditional wines. It may be served a bit chilled in summer for an uplifting coolness, cheers!
Did you know?
Dornfelder is Germany’s second most planted red grape (after Spätburgunder/Pinot Noir). It was created in 1955 by crossing Helfensteiner and Heroldrebe, specifically to produce wines with deeper color than traditional German reds. — 23 days ago