Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 7 years ago
Mocha, espresso, meat, baked earth — 9 years ago
Leathery, complex, the bouquet smells awesome and then at turns, not awesome. — 8 years ago
73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 4 years ago
Dark fruits and a true taste of the Willcox Wine region. — 6 years ago
Phenom...
Smoky taste — 9 years ago
romo
Consistent notes. AZ blanc! — 6 months ago