Elegant and classic Barolo. Perfumed nose of roses, cardamon spice, tar. Bright cherry and raspberry. Evolved after an hour with additional leather and dried fruit tertiary notes. — a month ago
Andrew had this 3 months ago
Chinese Christmas feast. Kerosene, baked golden apples, lime zest. Clean and crisp acid to cut through the Mongolian beef. — a month ago
A baby. Clove, cinnamon, dense black cherry, oak. Long finish, chewy tannins for days. Demands a protein meal. Spence and Lilly wedding Vivace dinner. Hour decant. Check back in 5-10 years. — 2 months ago
Cassis, black fruits, bitter chocolate, licorice. Was left waiting for something more after ten years. Will level up to the first growth next time. — a month ago
Andrew Liguori
Value buy punching way above its class. Crisp lemon acidity, barnyard lees, brioche and lemon curd. Awesome stuff! — 20 days ago