Enjoyed with butternut bisque, baked cod, devils on horseback, lobster ravioli, scallops, shrimp, and banana sticky toffee with vanilla ice cream.
Enjoyed with butternut bisque, baked cod, devils on horseback, lobster ravioli, scallops, shrimp, and banana sticky toffee with vanilla ice cream.
Feb 18th, 2024
For the price it was my " well I ll give it a whirl" so glad I did this is sooooo good this has some plum toffee and spice( the good kind, not overwhelming) perfect on the nose and chocolate on the palate full bodied medium long finish ! 💛
For the price it was my " well I ll give it a whirl" so glad I did this is sooooo good this has some plum toffee and spice( the good kind, not overwhelming) perfect on the nose and chocolate on the palate full bodied medium long finish ! 💛
Mar 6th, 2017
Opens with tree fruit and blueberries then resolves with dark chocolate all with terrific structure and balance. Its long finish has layers! Superbly crafted, only 5000 cases- unfortunately
Opens with tree fruit and blueberries then resolves with dark chocolate all with terrific structure and balance. Its long finish has layers! Superbly crafted, only 5000 cases- unfortunately
Jun 20th, 2016
2011 vintage on 2/28/16. Cellar time has allowed this wine to settle and integrate. Nice pepper and black fruits with velvety mouthfeel. Still could use more cellar time.
2011 vintage on 2/28/16. Cellar time has allowed this wine to settle and integrate. Nice pepper and black fruits with velvety mouthfeel. Still could use more cellar time.
Feb 29th, 2016
Santa Ynez Valley, Central Coast, California, USA
