Jenn

9.1

Outstanding N/A Sparkling Riesling—a perfect substitute without feeling a major shift. The taste and the complexity is spot on with low calorie and no alcohol. Well done. It leans more tart than sweet or too fruity. Nice balance without feeling like it’s a cider. — 4 months ago

John Willison

9.0

Stone fruit, vanilla, petrol, sweet mineral finish. — 8 years ago

Jerry Kahn

9.5

An excellent Riesling, just sweet enough with a lasting finish. — 9 years ago

Mina Belhaj-Rouas

9.3

Kafir lime with hint of smokeyness and fresh cut grass — 10 years ago

Nicola Morvillo

9.0

On 21/11/15 2014 tappo a vite — 11 years ago

Tom Elliot

Founder Northwest Wines

9.4

Black Mission Figs, Ginger, Chamomile. Hints of heaven to enjoy now or well-stored, into the future. — 10 months ago

Michelle Stephan

9.1

Very nice ! Paired well with Scallops and angel Hair Pasta 2016 vintage — 7 years ago

with Michael

Alan Robertson

9.0

Russ - favorite Nov 16 — 10 years ago

Fabrizio Cacciari

8.9

Grande riesling! All'inizio tipico idrocarburo, poi si sentono note fruttate. In bocca è avvolgente. Provato 2014, credo che nelle giuste condizioni abbia un ottimo potenziale di invecchiamento! — 10 years ago

with Laura

Tom Elliot

Founder Northwest Wines

9.5

Jeez! Even the Saar is making great dry Riesling these days! Fischer is famous for Ockfener Bockstein but they have a small parcel of 60-70 year old vines in the Saarburger Kupp. This guy is crisp, dry, lively, mineral rich and refreshing. — 13 years ago

Fredric Bergström

9.1

Beautifully aged spätlese, seamless and smoth, lightweight but rich and long, such a treat 🥳 — 5 years ago

George Chen

9.2

1971 at Eight Tables — 6 years ago

Ciprian Tecsa

9.5

Lovely Riesling. Easy drinking, great acidity, ripe fruit: apple, pear, some pineapple, intense long finish. — 8 years ago

Matt Easton

9.2

There's some taste I can't place, but damn it's good. — 10 years ago

with Parker de

David Roberts

9.0

Nice and dry. But not too dry — 11 years ago