Tom Barras

9.1

This gorgeously textured Rosso should be ideal with tonight’s mushroom enhanced Risotto. The 2023 Fuligni is everything one would, or could, ask from a young Rosso di Montalcino.

Beautiful, deep garnet appearance; loads of primary red fruits and earthy woodland aspects; Medium>full, balanced and well structured with perfumed aromatics, juicy acidity and very fine tannins that finish long. @klwines
— 4 days ago

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 12 years ago

Ray Vanderhoff

9.5

Oh Wow!!! Bright ruby color. Aromas of cedar, smoke, exotic spices, rose petals and bright cherry fruit. Flavors of crushed plums and black cherry fruit, black licorice, tobacco and prunes. Lovely herbal, spice, mineral and floral notes on the long and concentrated finish. Fine grained tannins and full bodied. Perfect balance of power, complexity and finesse. Outstanding and Classic! Felt a little sad when I noticed the bottle was empty. Thanks so much to Kasey and Petey for sharing this one. — 2 months ago

Anwar Jumabhoy

9.2

Don’t know much about rating but I really liked this wine. — 2 years ago

Ely Cohn

8.9

Big, decadent plummy chocolate covered strawberries. A supervillain from Tuscany. 80% Sangio, 20% merlot. Bright in the mouth with vibrant cherry acid. Finish of decimated fleshy preserved strawberries. Big (14.5%), but not brooding. — 3 years ago