Dylan Thomas

9.2

Etna Ross boss. Slight effervescence. Sour cherry earthy funk. At Felice Testaccio, last night in Rome. Ordered two pastas fuckit (carbonara and amatriciana) 🐡 — 7 months ago

Jenny Kate Schlagel

10

"Rancho Emiliano". At winery. 2/16 — 9 years ago

Bob Yoon

9.1

Found the perfect Italian beef wine — 10 years ago

Jess

8.9

Emiliano Novas Gran Reserva Cabernet Sauvignon/Syrah/Carrigan 2021
D.O. Maule Valley, Chile

Deep purple color.
Aromas of cassis, vanilla, blackberry jam, spice.
Dry. Flavors of cassis, vanilla, cinnamon, tar, wood. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 3/5 — a year ago

Tom Kobylarz

9.7

Limite Falsini 2019 Cabernet Franc

Deep ruby core, vibrant ruby red edges. The nose is all fresh currants and bing cherry, with graphite, violets, saddle leather and roasted garden herbs. On the palate the acidity is med+, very refreshing especially for as dense as this is (how I would love to see more wines like this have this balance). Med+ ripe and polished tannin and full bodied. The palate flavors are med+ verging into full confirming the palate. The finish is long. One of the best cab francs I have EVER had outside of the Loire not a Bordeaux right bank blend. — 2 years ago

Tom McLaughlin

9.2

Vibrant red fruit. Great acidity with balanced tanins. Nice vegetal/tomato leaf character. Medium on the palate. Nice weight but sits lightly and finishes cleanly. — 9 years ago

Tom Kobylarz

9.6

Davanti Casa (not just Pignatone)

One of the most complete Etna wines I have ever had! This is a stunner and once word gets out should become one of the leading benchmark wines from Etna. Ruby red, transparent. The nose is med+, palate is med+ to full and long into the finish. Red currants, cherry, spice and pod oranges. — 2 years ago

Jamie Lauder

9.0

2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 3 years ago

Pauline Le

9.0

Colline Emiliano, Roma — 9 years ago

Josh Malin

9.5

My favorite bottle Keith put out at Sicilian / VinePair wine club. Trying again just as good. — 11 years ago