Dick Schinkel

9.8

Intoxicating Visit & Tasting at Celler Nin-ortiZ with Carles👌
We also had the plessure to taste the wines of Clos I Terrasses 🔝
Fantastic nose, loads of ripe black cherries, plum, licorice, balsamic notes, authum forest, herbs from the Priorat hills, full bodied on the palate with black fruits, balanced with fine minerality and loads of super fine tannins, very fresh at this stage, with a never ending finish, impressive wine now, will envolve in the next 10+ years, great wine. 98+ DSP — 3 years ago

Mike Manzano

9.7

Banana bread. Cloves. Easy to drink. — 9 years ago

Mike Bukowski

10

Delicious with steak and asparagus on a wind down evening. — 10 years ago

Renato Albuquerque

9.1

Vinho muito bom. Vermelho vivo, sem muito corpo. Cheiro mistura frutas com madeira, dando uma característica bem leve. O que chama a atenção é ser um vinho rápido, seu gosto envolve a boca e some rapidamente. Em alguns momentos conseguimos sentir longe um tatino já um tanto macio. Com massa casa bem com sabores delicados. — 6 years ago

Mike Manzano

9.0

Still young, tannic. — 9 years ago

Mike Manzano

8.9

Melon and papaya on the nose. — 9 years ago

with Kaywood

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Not much happening nose wise, but still a really good Chardonnay. Mellow, light malo, with vanilla and mango mouth. Really pleasant. — 9 years ago

John Bornholdt

9.2

Deep purple Sonoma Malbec. Very nice — 9 years ago

Mike Manzano

9.2

Band aids. Cherry. — 9 years ago

Mike Bukowski

9.0

Sipping on bubbly as we reminisce our trip to Sonoma. Happy New Year! — 10 years ago