Tom F

10

Beautiful peach notes — 9 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

This was very interesting. It plays a richer denser style of Bonarda with plenty of soft chocolatey tannins due to good color extraction and fermentation/skin management. Some wild red fruits, a hint of gaminess, subtle baking spice. — 2 years ago

Jim Anderson

9.6

Bright acidity, cranberry, raspberry, plum, cherry, currant, savory herbs, roses, tobacco, green olive, leather, mushroom, pepper. — 5 years ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — a year ago

Jim Anderson

9.7

Blueberry, plum, cherry, currant, savory herbs, graphite, white flowers, leather, Smokey meat, tobacco — 5 years ago

Shay A

9.2

BBQ & Zin night!

@Delectable Wine : This is the Onesta Petite Syrah. I didn’t see it in the database.

Really unique wine from a small producer. For the makeup, it was shockingly smooth. Very dark and inky with blackberry, cassis, underripe blueberries and black pepper. Stiff tannin but it softens towards the finish. Potpourri and lavender too. Very cool. — 6 years ago

with Dan, Clare and 1 other

Mary Cosgrove

9.0

Goes well with meat, nice smooth taste — a year ago

Pranay Das

9.1

Good balance of flavour acidity and body. Not too dry or too sweet. Not boring. — 4 years ago

Jim Anderson

9.7

Wow, silky, smooth and sexy. Plum, currant, savory herb, raspberry, cherry, dark chocolate, leather, graphite. — 5 years ago

Marc S

9.0

At bar-rest 1900 in Belen. — 6 years ago