Austin Hohnke

8.9

Spring pollen and petrichor. Almost a baby orange. All about texture. — 6 days ago

Kristina A.

9.0

Light colored for a Cab but good! Christmas celebration — 2 years ago

with Sara

Brian S

9.2

The bottling is actually the Fuyu Persimmon. The color of the beer is absolutely beautiful a golden orange. The beer is full of flavor and smooth as can be. I wish I had another bottle. — 3 years ago

with Ellie

B A

9.0

50/50 Pinot Blanc/gewürz aged 229 days on skins in concrete. Great copper tone. Terrific addition to F&F line — a year ago

Austin Hohnke

8.9

A “gemischter satz” style field blend of Pinot Auxerrois (46%), Riesling (38%), and Gewurtztraminer (16%). This Austrian/Alsatian inspired blend is aromatic and alpine in character with notes of flinty white peach and salty petrichor. Perhaps a little VA? A neat wine, if not a bit overpriced at $30. — 2 years ago

Virginia Thomas

9.2

Whitehall Wine Club — 4 years ago

Michelle Sarver

9.0

Makes a great Mimosa! — 4 years ago

Chris Haywood

10

Oh wow! Elderflower and lychee, white pepper finish, chalky framework. I absolutely LOVE this. I bloody knew skin contact was the answer for gTram! — a year ago

Hunter Siegel-Cook

10

Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 3 years ago

Brandon Boesch

9.2

Reminds me of a lot of carbonic wines I’ve had. It is lovely and wonderful. Flowers, light red fruits, some tannin. I would have guessed gamay, Pinot gris, and maybe zin. Shocked to see Pinot and chardonnay. Does it tell me anything about where it’s from? I’m not sure. I feel like this type of wine could be made anywhere and maybe that’s the point. Or maybe this is willamette pinot? — 3 years ago