This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 4 years ago
Excelente combinación de uvas, una suave acidificación con un climax maderoso que no te agarra el paladar. Reposado 6 meses en barricas americanas. — 6 years ago
Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels. — 8 years ago
Sweet and herbal, like ripe huckleberries that grow around Trinidad Head Lighthouse. Pairing w/ Normal People streaming on Hulu. — 5 years ago
What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 4 years ago
Lovely, complex without being obnoxious. — 6 years ago
Very silky and easy to drink! A celebration bottle for a great day! With Ian Trinidad and Vanessa Freedman! — 8 years ago
Alison Maddox
Pretty good after letting it breathe — 5 months ago