feetmclover

9.3

Great wine for the price! (embibe $20) — a month ago

Jesus De La Vega

9.0

El Roble Viejo 2014 — a year ago

J. Kim

9.0

The fruit layer is airier and more elegant than expected and infinitely preferable to most overripe ones in Ribera del Duero. The oak and the tannin support is substantial and expertly done. This has the brightness and purity missing from most Ribera del Duero’s, as well as the softness and suppleness. — 5 years ago

Chat LGT

9.8

Drank at queens English natty wine hour. Tart refreshing great w food — 9 months ago

web bond

9.1

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago

Gerardo Suro

8.9

Fresh and bright indeed. Amazing value here displaying blackberries and black cherries. Feels balanced, a bit plush and needs food to shine even more. Nice find thanks to the recent article in NY Times by Eric Asimov on the new Ribera del Duero. Seek this out and pair with lamb chops or a juicy steak. — 6 years ago

Bosco

9.5

1994 delicia acompañado con quesos de parís — 10 months ago

Carlos Toro

9.0

Muy rico. Importado por Mendez. — 2 years ago

Scott Kahn

9.0

An extremely enjoyable representation of the region with black peppercorns and leather on the palette and some refined French oak on the super long finish. Required 30m to open - good tannic structure that should give this wine the opportunity to age. — 5 years ago

Reinhard Wall

9.0

La quintaesencia de la Ribera del Duero elegancia sublime, longevidad, potencia y madurez


— 7 years ago