Charlie Elliott

10

Delicious with red Thai chicken curry from recipe tin eats — a year ago

Mike Saviage

9.4

Last bottle of the trip, taken to Napua at the Mauna Lani. Canary gold color, bright and cheery in the glass. Notes of citrus and kiwi, tropical fruit, wet stones, tan spice, vanilla and white acacia flowers. Rich and glycerol in the mouth, matched with serious acidity. Paired perfectly with a nice Onaga fresh catch, which turned out to be the best prepared fish dish of the trip. Young but drinking well. Aloha! — 2 years ago

Michael Hennings

8.9

Boysenberry, moss, black cherry, dark red plum, elderberry. A blend with a delightful personality, gentle, sweet, but a little bite that will catch you off-guard. — 4 years ago

Bob Yoon

9.2

First time having a Vosne-Romanée. Reminds me of when I met the pianist Alfred Brendel. Soft spoken but so witty and insightful, you’re leaning in so you can catch every word he uttered. — 2 years ago

Rufus King

8.9

Full-bodied Austrian rosé at the Maine Catch in Ogunquit. — 2 years ago

Andrew McIntyre

9.3

Almost Riesling perfection on the nose with smokey flintiness. The palate needs ca. 5 years to catch up though with a slight acidity bringing it off course and balance. Another impressive wine from this producer. Went amazing with smoked salmon and oatcakes! — 3 years ago

Kendall Johnson

9.0

Green apple is dominant with some citrus and melon rounding out a crisp, clean profile. Acidity isn’t too high #wsjwine — 2 years ago

Matthew Bamberg-Johnson

10

Delicious and juicy. Had with the cauliflower soup but would stand up to way more — 2 years ago

Becky lyttle

9.4

Love it as a medium bodied white. Was served at a restaurant a touch too cold to really catch the depth of flavors. — 3 years ago

Daniel M

8.9

Lemon, yellow fruits (pineapple, passion fruit, mango) on the nose. This is rather fruity and inviting. The palate is rather round but dry at the same time. Strong acid backbone, good grip, lemon all along, good width, vivid mouthfeel thanks to the freshness and grip, good finish with lemon. It was served along a fisherman's see food plate (raw oysters, various see snails, prawns, langoustine, half a crab). Very good pairing. — 4 years ago