Xista

9.0

Fresh citrusy fizz, perfect in sunny days — 6 days ago

Jennifer Pletcher

8.9

Tart, apples and strawberries. — 10 months ago

Todd Stone

8.9

Very light pink-orange in color with a very light floral nose. Very smooth but also very light in body with a very slight small bubble fizz. Slightly sweet with flavor of primarily strawberry and maybe some peach and a slight edge of citrus too. Nice and very good for an aperitif drink. — 4 years ago

with Peggy

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 6 years ago

Amelia Wilson

9.0

Tart, with a hint of strawberries. Smells boozy, a nice hazy pink color with lots of sediment. Lovely color, like an LA bathroom from the 50s. Strong fizz. Does not pair well with donuts. — 7 years ago

Joseph Barsky

9.4

2011 Vintage. 15.4% Alcohol. 38% Syrah, 24% Grenache, 21% Mourvèdre, 10% Tempranillo, and 7% Counoise. 56% from Paderewski Vineyard and 44% from Catapult Vineyard. Blackberry jam nose and fruit profile that did better with 2+ hours in the Magnum decanter while watching NYE programs including “I’ll have what she’s having”. — 8 years ago

Stephen Osgood

9.3

slight fizz and bright bright nebbi fruit. love it on the more chilled side — 2 months ago

Erica Gamble

9.3

Light, acidic, crisp. Not super dry but also not sweet. Notes of grapefruit? — 2 years ago

Chris Zitzman

8.9

The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.

As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.

We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it. — 5 years ago

with Beth

Jill M

9.8

Fruity, light n’ lovely — 6 years ago

Anna Williams

9.0

Tart and tangy with funky minerals and a little fizz. Great in the summer and with sweet and spicy black pepper tofu and eggplant! — 7 years ago

Kayla Abe

9.3

Downed in an instant. Berry glitter party in you mouth. A hint of RS entirely balanced by the fizz. Honestly can’t remember flavors exactly, BUT I know it will make you feel like a star. — 7 years ago

Chris Grimm

9.2

Minerals, minerals, and minerals. Stone fruit. Absolutely lovely fizz. Would bathe in. — 8 years ago

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 4 months ago

Maggie Nation

9.3

Perfect for a summer day! Bright citrus, light fizz. Delightful. — 4 years ago

Brian Hearty

9.2

2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 5 years ago

Joel Fariss

9.5

One of my favorite rosés. Strawberry stems and granite. Acid, structure, perfect fizz. Absolutely stunning. Stock up on this for summer. — 6 years ago

DunkinH

8.9

Fun picnic wine Pinot backbone and nice fruit on the nose. Small bubbles making it all better. — 6 years ago

Ira Schwartz

9.2

Out of the gate the nose has great lift and tells you this wine is au naturale. Funk and fizz in the best way possible. Flavors of crunchy raspberry, potting soil and minerals. Great acidity. Definitely not a pop and pour wine. — 7 years ago

Philip May

9.5

Amazing - fantastic fruit and depth with strong tannin base. Had with game which was perfect. — 8 years ago