Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 4.19.22. Opened this on 7.17 and threw in the reefer. Medium body throwing out massive mix of Rainier and dark cherry flavor flavs. Was drinking "weird" so sequestered till tonite. Body upped to medium-heavy and (previously absent) tannins started to creep back in. 14.4 ABV. 165 cases made. Unfined and unfiltered. Missing the massive Howell Mountain influence with this particular bottle but have had it up front and center previously. 7.19.24. — 2 months ago

Ron from VA

9.2

Wow…flavs and length! Bought this while in barca in 2019 @ La Vinoteca — 2 years ago

Jimi Hendrix

9.0

Rosewater and cranberry juice flavs, bright and hella drinkable. A good zesty summer red — 4 years ago

Yoly Sardinas

9.3

Great wine! — 6 months ago

Jess

9.2

Flavs Valpolicella Ripasso Superiore 2018

Medium ruby-garnet color.
Aromas of leather, forest floor, red fruit, spice.
Dry. Flavors of red fruit, pomegranate, cherry, earthiness, cinnamon.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a year ago

Nick Arensdorf

9.4

Strong aromatic sweet cherry sauce/double blackberry jam flavs, polished fruits and red licorice with notes of black pepper, leather, sweet vanilla and tobacco. Balanced tannin. Excited to age. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. Needed about 15 mins of air after opening to dispel the sterile nose/flavs. Picked up noticeably after that. Lean, light and ethereal. A fave Champagne producer. — a year ago

Carter White

9.0

Orchard fruit, oyster shell, refreshing and textured. — 2 years ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Artificial grapey flavs in spades. — 2 years ago

Taft Morgan

8.9

Fantastic the first day, nice blend of flavs. Not as good day 2. Recommend drink all once open. — 6 years ago

with Ginette