Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago
9 June 2018. Talula's, Asbury Park, NJ. — 8 years ago
Delish fresh and bold — 2 years ago
This is the greenist wine I've ever had — 5 years ago
Can’t wait to get another bottle of this 🥰 — 6 years ago
True to name, big Lambrusco — 4 years ago
Unfiltered, funky and beautiful — 7 years ago
AF HS
Delicious brininess, sea salt on the air, apricot/ stone fruit, very very slight pickled cherry, a touch of smoke à la watered down Japanese whiskey, and a sharp tang of almost nail polish. Nice bright bubbles. So good!! — 20 hours ago