Fontana Candida

Cascina Fontana

Barolo Nebbiolo 2019

UWS
9.3

20241112 Enoclub Alba, with Wakano
Recommended by Luca (owner)
Very classic Barolo of a small quantity, cherry fruity bit woodsy, cedar, new leather, mint and some tannin.
Nice and full body that lasts in the mounth.
With air it'll get even nicer.
€75.00
— 10 days ago

Bob, LM and 3 others liked this

La Stoppa

Ageno Bianco Emilia Bianco 2018

ナチューレワイン、
手長海老のリゾットと合う
独特の芳香と酸味。やや乳酸味。
— a year ago

Azienda Agricola Crocizia

Besiosa Malvasia di Candia

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 2 years ago

Ettore Fontana

Riserva Barolo Nebbiolo 2001

First two bottle were corked — 3 years ago

La Stoppa

Ageno Malvasia di Candia Blend 2020

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 2 months ago

Cascina Fontana

Barolo Del Comune Di Castiglione Falletto Nebbiolo 2016


Brought to V. Mertz from my cellar. Cascina Fontana is an ultra-traditional producer located in the commune of Castiglione Falletto; just across the border from Monforte d’Alba. The bulk of their holdings are western-facing parcels within the Mariondino MGA that were formerly part of the “Valletti Zone”. However, as an ultra-traditionalist, they only produce two Barolos and both are blends of fruit from different MGAs. One is labeled simply "Barolo" (which is a blend of fruit sourced from their holdings in both Castiglione Falletto and La Morra) and this wine, labeled under the “del Commune di Castiglione Falletto” designation. It is a blend fruit from Mariondino and the neighboring Villero MGA. Their holdings in Villero don’t suck either. Their parcels reside next to those of Vietti and Giacomo Fenocchio.

The 2016 Cascina Fontana pours a bright garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with gorgeous aromas of Morello cherry, bruised strawberry, pink and white roses with freshly cut stems, crushed rock and some tar. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. The texture? Simply divine. A debonair Barolo from Castiglione Falletto that paired well with Morgan Ranch wagyu tartar. Because it’s 2016 (and with a little Villero), you can drink now with patience and through…well…probably 2066. No cap.
— 9 months ago

Tom, Ira and 9 others liked this

Bodegas Fontana

Mesta Rosé Tempranillo

Net iets te fruitig, maar verder heel lekker — 3 years ago

Fiorano (Boncompagni Ludovisi)

Bottle #44 Vino da Tavola Bianco Malvasia di Candia

Tart minerals, sea salt and smoke. Subtle oak finish. — 9 months ago

Lusenti

Bianca Regina Vendemmia Tardiva Colli Piacentini DOC Malvasia di Candia 2014

Very old white wine. Golden hue. Smells a bit like golden delicious apples, Bartlett pear, honey and sweetened lemon. Flavors are hint oxidized, but still tart and bright. Plenty of citrus. Lots of tannin. This is adventurous and delicious white. Wonder what it was like closer to 2014. At this stage it’s a bit like my favorite kind of Chardonnay. Smooth and round, but zippy too. — 9 months ago

Bulli

Julius Colli Piacentini Malvasia di Candida

Fizzy orange wine from Emilia-Romagna! So fun. Bone dry. Sour strawberry lemon zest. Bottle cap and beautiful label — 2 years ago

Brent liked this