Fontana Di Papa

Cascina Fontana

Barolo Nebbiolo 2008

Haven’t had Cascina Fontana before and glad I got to try it - very nice. It’s been a bit since I’ve had a wine with good age - for some reason we have had a lot of younger wine of late. Good reminder of the potential. Still majority primary but some secondary present too. Earth and tobacco but great fruit expression. Excellent acid. Pitch perfect pairing with veal Marsala at Carbone. — a month ago

Tom and Bob liked this

Ettore Fontana

Riserva Barolo Nebbiolo 2001

First two bottle were corked — 3 years ago

Casa Ferreirinha (Sogrape Vinhos)

Papa Figos Douro Red Blend 2021

Really tasty. Dry, smooth, not fruity. — 2 months ago

Bodegas Fontana

Mesta Rosé Tempranillo

Net iets te fruitig, maar verder heel lekker — 3 years ago

Casa Ferreirinha (Sogrape Vinhos)

Papa Figos Douro White Blend

Fresh taste. Citrus notes with apple or pear. Very flavorful with being overpowering. — 3 years ago

Patrick Woods
with Patrick

Tusk Estates

Cabernet Sauvignon 2019

Shelby papa luis xfg — 3 months ago

Rob, Jan and 3 others liked this

Cascina Fontana

Barolo Del Comune Di Castiglione Falletto Nebbiolo 2016


Brought to V. Mertz from my cellar. Cascina Fontana is an ultra-traditional producer located in the commune of Castiglione Falletto; just across the border from Monforte d’Alba. The bulk of their holdings are western-facing parcels within the Mariondino MGA that were formerly part of the “Valletti Zone”. However, as an ultra-traditionalist, they only produce two Barolos and both are blends of fruit from different MGAs. One is labeled simply "Barolo" (which is a blend of fruit sourced from their holdings in both Castiglione Falletto and La Morra) and this wine, labeled under the “del Commune di Castiglione Falletto” designation. It is a blend fruit from Mariondino and the neighboring Villero MGA. Their holdings in Villero don’t suck either. Their parcels reside next to those of Vietti and Giacomo Fenocchio.

The 2016 Cascina Fontana pours a bright garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with gorgeous aromas of Morello cherry, bruised strawberry, pink and white roses with freshly cut stems, crushed rock and some tar. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. The texture? Simply divine. A debonair Barolo from Castiglione Falletto that paired well with Morgan Ranch wagyu tartar. Because it’s 2016 (and with a little Villero), you can drink now with patience and through…well…probably 2066. No cap.
— 9 months ago

Tom, Ira and 9 others liked this