Deliciosa Garnacha gris, grasa, untuosa y delicada.
Una gran sorpresa. — 7 years ago
Ridiculamente joven para los 12 años que tiene — 7 years ago
Excellent+. Definite Toro style but leans to medium bodied. Super drinkable — 2 years ago
Inspección:
Claro y Brillante
En ausencia de Sedimentos
Color: Rubí con destellos Violeta
Intensidad: Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Larga segunda tonalidad Magenta
Olfato:
Intensidad: Media Alta
Frutos Maduros
Frutos Rojos (Cereza, Fresa, Mora )
Flores: Amplia Violeta con un toque de Vainilla
Especies: Pimienta Blanca, Clavo
Suelo de Matriz Mineral
Amplia Presencia de Madera
Extras: Cuero
Gusto:
Dulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Medio Bajo
Complejidad: Media Alta
Final: Medio
Equilibrado
Notas: Una de las casas productoras favoritas de la casa Gómez, viñedos del viejo mundo reconfigurados a una visión Gourmet Moderna. Una experiencia necesaria de degustar, el alma de su artista creador en cada sorbo. — 4 years ago
I love these Navarra rosados! Very good for summer, flavored, vey tasting.. to enjoy under the sun... — 8 years ago
At five years old this was a very nice Crianza Rioja that had aged perfectly. Nice balance and smooth. Pleasant nose and drinkable on its own but complements Spanish food, especially paella, very well. — 3 years ago
Wonderfully crisp and lively white. Great with fish and chicken — 4 years ago
Good Crianza and I'll get it again. — 7 years ago
A mi esposa le encantó. Un vino con buen cuerpo y una textura al paladar suave. — 8 years ago
Martinez
Unusual, unfortified Fino-style / Pálido wine from the north of Andalusia. Blend of Aris/Airén (40%), Palomino (30%) and Pedro Ximénez (30%) from organically farmed vineyards in Villaviciosa de Córdoba in Sierra Morena, in the north of Córdoba, quite far from Montilla-Moriles and Jerez (actually, this is northernmost sherry-style producer in Andalusia). Aged for 6 years in solera system under flor. Intense nose. Green olives, caramel, curry notes. Full-bodied, bolder than most Jerez Finos. Super savory, lots of umami. Long, salty finish. — a year ago