NYC white blend! — 3 years ago
Wow. After 30-45 minutes open it started to open itself up and revealed an incredibly complex wine. Smells like Provence (herbs and a. It floral). Beautiful fruit and dizzying aftertaste of subtle flavors I can’t begin to identify and describe. A keeper. — 6 years ago
Yasssssssssss queen! — 7 years ago
Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 8 months ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago
Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 7 years ago
Love this style and Chateauneuf du Pape in general. Animale nose (but no Brett!). Also Raspberries Blackberries Earth and Thyme. Sweet red berries on palate with grainy tannins and a touch of bitumen. First introduced to the Wines of Henri Bonneau a few years ago in CDP in a restaurant where I was lucky enough to have had a “Celestines “ which was a WOW Wine for me. Henri passed away last year but his Wines live on Current vintages made by his son. — 7 years ago
Michael Wehner
Great wine at the beach — a month ago