Scott E. Becker

9.1

[Tasted on May 30, 2025 at etc. in Nashville]

Cherry and red currant fruit, with violets, spice and mineral notes. — 4 months ago

Laura Marchese

9.0

Lemon with an almond extract finish. Really nice — 4 years ago

Severn G

9.2

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill) — 6 years ago

Sean Grullon

9.4

Nice - fruit forward for a burgundy and floral with red fruit, some spice to balance and a bright finish. Drinks really nicely, should be a crowd pleaser. — 3 years ago

Martin Grisolle

9.4

Father’s Day — 5 years ago

Craig Williams

9.5

A beautiful aroma of strawberries and cherries upon opening. Similar flavors with fine, silky tannins that made this a compelling experience. After a couple of hours, it began to shut down and was not as forthcoming. More cellar time required for this beauty. — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

A little funky reduction at first, but that quickly blew off. Still structured and lightly tannic. Dried red fruit and earth in balance. Solid Jadot in its prime. — 9 years ago

Severn G

9.1

2017 | Chardonnay
Domaine Faiveley; Ladoix
Ladoix-Serrigny, Côte de Beaune, France

Very nice, restrained tropical fruits. Younger than we generally consume Ladoix Chardonnay (8Y+), but doing nicely after some time out in the decanter. I think the Jadot (Gagey) style works more for our palates. — 3 years ago

Sipping Fine Wine

9.3

From northern end of Nuits-St.-Georges, close to Vosne Romanée. Ruby with an array of fruit, floral and spice aromas. On the palate cherry, currant and raspberry flavors with some fresh citrus zest adding in some pepper notes. Vibrant acidity, elegant tannins, well balanced just starting to wake up, long finish ending with depth and focus. Will continue to develop. Tasting Sample. — 5 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Very high quality at the Bourgogne level. — 8 years ago