Adam Baker

9.0

Very good QPR. Drank with pheasant chili at Missouri Valley Guide Service in Geddes, SD. Good berries and spice (could be the chili). — 4 years ago

with Brud

Dean Lapthorne

9.3

This was one of the best sparkling reds I've ever had. Bottle ferment Shiraz from Spain. Great stuff; so smooth and elegant. — 9 years ago

Bob McDonald

9.4

Aromas of mushroom and forest floor. Great intensity on the palate. One of the most impressive statements I’ve ever read about this winery and it’s wines was from Rob Geddes MW who said “Putting it simply, Bass Phillip has made some of the best Pinot Noir I’ve drunk in my whole life, from anywhere of any age”. I would think that Rob, being a Master of Wine would have drunk quite a number of Grand Crus in his time so this is quite the accolade. Even at 12 years of age still a future - say 3 to 5 years. Phillip Jones says up to 15 years. Palate staining root vegetable juice!! — 6 years ago

Sarah Monceaux

9.0

Reminds me of our honeymoon trip to Jamaica - this was the only beer served at the resort — 10 years ago

onecia rowe

10

Love love the Redstipe Sorrel it's a beer that would make you have more than one bottle all night 😍💓 — 8 years ago

Brash Higgins

9.1

Sweet, voluptuous style, polished drop — 8 years ago

Jason Schwartz

9.5

Just like I'm back in the Caribbean! — 11 years ago