Kristen Grimes

10

Fruit forward, black cherries and blackberries. Tingly acidity, medium tannins. Delicious. — a month ago

Byron C Mayes

9.0

Dark ruby purple. Abundant inviting nose of woody blueberry cobbler. Full-bodied palate confirms the nose with a bit of creme fraiche. Fine dusty tannins. Medium acidity. Long, luxurious, black velvet finish. Grilled or roasted meats are the friends of this big, dark Tempranillo. Lamb or game would work particularly well. Drink now through 2029 or beyond. — 6 months ago

Bryan Kesting

9.5

In the perfect spot…just beautiful. They are making some of the best California Pinot Noirs. — 8 months ago

Rolf Bigler

9.2

Preis: CHF 99.- — 2 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 3 months ago

with Nellie

Kapyrick Wine

9.2

v19. Very good! Floral and raspberry nose. Fresh raspberry and black cherry fruit. Round, smooth, slightly chalk and chewy, mocha finish. Nice! — 7 months ago

Charlie Tapp

9.1

Cherries, clove, cigar ash and raspberry. — 2 months ago

Liam

9.7

Very much enjoyed — 4 months ago

Scott E. Becker

9.0

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins. — 6 months ago

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 8 months ago

with Matthew, Ethan and 2 others