Dry and citrusy but a little too acidic in my opinion. — 6 years ago
Nice, fresh and crispy: as it should be. Got it at $13 for one liter bottle: very happy evening — 8 years ago
Goosberry, cream. Great sophisticated yet approchable wine fine for the springtime. — 4 years ago
Beautiful entry level from Bertram.
This wine is full of red fruits, a bit earthy and some spices.
Good concentration but also really elegant.
High acidity balanced by al the fruits.
Medium finish. One of the best PQR's in the Ahr — 7 years ago
Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 2 years ago
Straw, medium viscosity. Ripe citrus: Meyer lemon, key lime, lemon curd; ripe yellow apple, red grapefruit pith. Vegetal with notes of watercress, celery, and cracked white pepper. Medium + stony minerality. Tart on palate where acidity is medium + verging on high with prominent phenolic bitterness. Medium alcohol. — 5 years ago
Jonathan Warren
Pure sex in a bottle — 10 months ago