Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 3 years ago
Heidi and Bo Barrett wine dinner
Lazy Bear Restaurant
WINE
2024 La Sirena Muscat
2009 Montelena Chard
1994 Paradigm merlot
2019 La Sirena cab/syrah
1985 Montelena cab
2008 Montelena cab
1983 Buehler cab
1990 Dalla Valle cab
2015 Barrett & Barrett cab
20-year Montelena ruby port
FOOD
SF Bay halibut salad
Monterey spot prawns
Liberty duck
Morel au poivre
Coal roasted wagyu A5 ribeye
Dandelion chocolate — 2 months ago
Raspberry jam and grapefruit! — 4 years ago
This is a really mellow summer wine. Not quite champagne fizz but more than a tzaokilina. Worth another round — 4 years ago
lychee with a high acid finish — 3 months ago
Really lovely. Like grapefruit and raisins. — 7 months ago
WOTN for me at the La Sirena wine dinner. Heidi Barrett’s daughter, Remy, offered a lively conversation about her mom and the wines. We tried the ‘14, 15, and 2016 of the B&B and ‘15 was by far my favorite. Much more concentrated fruit. 2015 was a struggle vintage with little rain, hence the bolder fruit concentration. This was a much more nuanced wine IMO. Well balanced. Big wine, but everything was in balance. Stunning. @55Seventy — 3 years ago
Somm David T
Independent Sommelier/Wine Educator
Absolutely stunning. The most under known & under appreciated producer of Napa Cabernet…a TRB made wine 08 vintages forward, Heidi Barrett made this 97.
Dark core, anise, dark chocolate to pudding, caramel soft, black licorice, dark spice, fresh tobacco, dull, oak barrel shavings, dry herbs, baking spices, perfumed; dark, red, florals, violets, lavender, excellent round acidity and with a lush, well balanced, nicely tensioned/structured, elegant finish that’s last 90 seconds and lands squarely on full beauty. — 8 days ago