Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 2 days ago

Ken Venezio

9.1

Jim Nantz' partnership with Peter Deutsch. Hello friends. That is a nice crisp Chardonnay with light acidity. Full, rich mouthful but not a big buttery bomb. Won't kill you at the register. — 4 years ago

Dawn E.

9.1

Somehow whenever I know that I am drinking a wine to young I see @David T scolding me! I do highly respect his insights and the plan was to wait three more years!
But the realization that I was going to need to sacrifice a bottle; that I can Hopefully replace came late this afternoon.
Most likely we are going to be saying goodbye to our hyperthyroidism kitty " Patience" tomorrow. It has been a long battle and she would have turned 15 July 31st. So some self medicating is warranted! 😓.
Although this wine is delicious even young! Ripe Bing Cherries...licorice...bubble gum..tea leaves and moist forest floor! Delicious wine! I will try to obtain another bottle and let it age longer! — 5 years ago

Kamall

9.0

Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — 4 months ago

Senator Tommelier

9.2

Champs fresh AF. Hello acid! — 4 years ago

Hannah Parker

9.6

Hello, old friend... — 4 years ago

Gaurav Tiwari

8.9

Hello Tannis!! Orange hue on the rim, Garnett in the center, high viscosity, wine tears confirmed this was high ABV. I got flowers quickly followed by spices, coffee, wet forest floor and tar on the nose. On the palate, the tannins hit massively and high acidity leave you salivating. This bottle could easily see another 10 yrs. Wish I could get the perfume a tad bit more..would have been so amazing! Nonetheless, this was a serious and complex wine. — 5 years ago

romo

9.2

Hello, old friend. You look great! — 2 years ago

Michael

9.4

From Costco summer wine pack — 3 years ago

Deborah M

9.3

Hello Friday. Hard to believe this is a second label. Bordeaux style Napa Cab. This took a couple hours to open up but completely worth the wait. Paired perfectly with ribeye. — 4 years ago