Stewed plums, almond husk, black licorice, fennel, cigar box, raisins, kalamata olive. Slightly hot. Drinking well could continue to age for the next 7 years or so. Received this 1/2 bottle at a Heston industry night at the barn. — 8 years ago
Fantastic wine at Heston with my great friends — 10 years ago
Dinner by Heston Blumental — 11 years ago
Mayo 5, 2014 Dinner by Heston Blumenthal en Mandarin Oriental Londres: NOS — 12 years ago
30% pinot meunier, 20% pinot noir, 50% chardonnay. Vinous, salvage, manly. Beautiful. — 3 years ago
Best of the bunch at dinner by Heston — 8 years ago
W/ Heston. — 9 years ago
Enjoyed at Dinner by Heston 🍷 — 9 years ago
Without a doubt the tastiest cider ever! Candy corn and apple. Delicious cider from Heston Blumenthal — 10 years ago
Heston Blumenthal drank this. — 14 years ago
Enjoyed this Bottle twice in London at restaurant Dinner with Heston Blumenthal. — 4 years ago
A really well aged Riesling that packs a full flavour into a light and buttery texture
A perfect accompaniment to our Dinner by Heston feast — 7 years ago

Had at Dinner by Heston with Elliot — 9 years ago
With archie in dinner -Heston — 9 years ago
Man, this cab had my taste buds singing hallelujah! Like rich, melted dark chocolate and raspberries, cedar box on the nose, dry tobacco leaf, cinnamon, dried fig, and a HUGE body, with a well integrated tannin and a gripping finish. Mark Herold, you're a monster of a wine maker! Of course a bit different from Kamen or Heston, but it's clearly his bigger than life style. This should age very nicely and is still aproachable now. Advocate gave it a 93 and so will I! — 10 years ago
David Valenti
50% chardonnay, 30% pinot meunier and 20% pinot noir. This blend really pays off: fruity and subtly balanced. Great champagne. — 3 years ago