Pinotman /// Andreas

9.7

Tahiti. Motu is a small, low-lying islet. Schlepped this wine across the equator. As a last toast to my fiends selling their Motu. Although i might be biased when i drank this wine looking at he stars and Elon Musks satellites this was incredibly good. — a year ago

Cheri Saez

9.0

On Air Tahiti Nui — 7 years ago

David Walser

9.1

Tasted great tonight! In Moorea, Tahiti at a Polynesian buffet as part of our two month adventure. — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

It's not often I'm able to enjoy the pleasure of a very dry, Riesling from Alsace. Which is why we seized the opportunity while dining at Le Lotus on the main island of Tahiti in French Polynesia last month. This scrumptious wine was very dry, high acidity but so very balanced. Not too much citrus and just the right amount of minerality. Paired beautifully with the Batfish appetizer. — 10 years ago

with Edmond

Robert LoCascio

9.5

Pineapple favors and a really unique wine. Great for being created here. Must have a dedicated winemaker and probably uniquely crazy to try it in such conditions. Bravo! — 11 years ago

markus gould

9.7

fantastic!
everytime i step over that rarity i fall in love!

fits perfect to marrowbone / tahiti vanilla / comté / light smoke — 11 years ago

T S

10

At the supermarket in Tahiti. Great everyday red. — 2 years ago

Michael Mugmon

9.4

Brought this back from Tahiti last year. Very pineapple-y nose, but drier than one would expect. Not as bad as I thought it would be. — 6 years ago

with Amy

Stephen Osgood

9.2

Delicious in-flight Merlot on Air Tahiti Nui.
Plastic bottle w/ screw cap 🤙🏻 — 7 years ago

Randy Fuller

9.3

Winemaker Faith Armstrong calls this wine “Tahiti in a glass,” and it really is much like a liquid vacation. It's a pale, straw-gold color with a nose full of flowers, citrus and wet stones. It's not terribly acidic at first, but the freshness really comes on as the wine lingers in the mouth. It feels lean and clean on the palate, and leaves a green apple flavor on the finish. Not strictly a sipper, this wine can handle salads, fish and chicken. — 9 years ago

Edmond Bordelon

8.9

Peach in color and light peach in background. Nice floral bouquet and a beautiful wine to drink on a warm humid day on Tahiti. — 10 years ago

Ove Gustafsson

9.6

Wheat dough, roasted almonds, tahiti vanilla, dark chocolate and red apple on the nose. Orange puree and lime on the palate, chocolate wafers are there as well. Harmonious and pleasing. — 11 years ago

Jay

9.2

A light finish with a full body. Obviously ambient with vivacious flavors but fruity without being too decadent. Sip this with food or on an island reserve stationed outside Tahiti. — 12 years ago

Marcus Weber

9.7

unconventional, earthy, very wild!! vaille, walnut, ripe apple, mild truffle or mushroom… extremely invigorating and very very long overwhelming taste… enthusiastic about the next level
2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Dazu: Bresse-Huhn - Morchel - Walnuss / Karotte - Sternanis - Tahiti-Vanille / Purée von Blauer Anneliese - Walnussöl — 5 years ago

Michael Mugmon

9.5

Drinking local. — 7 years ago

with Amy

David Walser

9.5

In the Moorea, Tahiti part of our 2+ month adventure. Enjoyed the wine even though the food was ho hum. — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

Tahiti and a 2006 Dom Perignon! A perfect pairing. — 10 years ago

with Edmond

Micah Roberson

8.9

Solid beach beer 😎 — 10 years ago

with Kelly

Justin Prewitt

8.9

Riesling. In Tahiti. Is good ya. — 11 years ago